HOMEMADE PASTA WITH CHLORELLA

This pasta adds a tasty and colorful touch to your dish. They can be eaten as such
or just a drizzle of olive oil or a knob of butter: it’s all about balance.
Chlorella is a green freshwater micro-algae,
naturally present in the lakes and rivers of Southeast Asia, known for its action on the environment.
detoxifying for the body, used for its nutritional composition and high assimilability by
the body. This plant is a “superfood” with innumerable properties for the body, and is often used as a food supplement.
recommended for athletes, teenagers, senior citizens, people with little or poor nutrition, or
people recovering from illness.

INDICATIONS :
Chlorella pyrenoïdosa is composed of
next items :
– over 60% protein,
– amino acids (18/20)
– numerous vitamins, including Vit B12
assimilable (methylcobalamin) in particular
necessary for Vegans,
– numerous trace elements such as zinc and iron,
Magnesium, Phosphorus,
– chlorophyll in very large quantities
(antioxidant par excellence)

NUTRITIVE VALUES PER 100g :
– Energy: 349.7 Kcal
– Carbohydrates: 67.3 g of which sugars 1.9 g
– Protein: 14.6 g
– Fiber: 2.9 g
– Fat: 1.8 g of which saturated fatty acids 0.1 g
– Salt: 0.02 g

PACKAGING AND STORAGE :
200 g bag of dry pasta
Store in a dry place away from light.

INGREDIENTS :
Fine durum wheat semolina (gluten) – from
organic farming BE-BIO-01 contrôle Certisys,
Chlorella (4.17%)
Chlorella pyrenoïdosa is considered to be the
the world’s most complete nutrient. Recognized in
Asia as “Alicament” and as “Aliment
of national interest”.