This pasta brings a tasty and colorful touch to your dish. They can be eaten as is or with a
drizzle of olive oil or a knob of butter: it is the nutritional balance of your plate. Indeed,
Chlorella is a green freshwater micro-alga, naturally present in the lakes and rivers of
Southeast Asia, known for its detoxifying action on the body, used for its nutritional
composition and its great assimilation by the body. This plant is a “super-food”, with
innumerable properties for the body, often recommended for sportsmen, teenagers, seniors,
people eating little or badly, or people in convalescence
NDICATIONS :
Chlorella pyrenoidosa is composed of the
following elements:
– more than 60% of proteins,
– of amino acids (18/20)
– many vitamins, including Vit B12
(methylcobalamin), which is particularly
necessary for Vegans,
– many trace elements such as Zinc, Iron,
Magnesium, Phosphorus,
– chlorophyll in very large quantities (antioxidant
par excellence)
NUTRITIVE VALUES PER 100g :
– Energy: 349,7 Kcal
– Carbohydrates: 67,3 g of which sugars 1,9 g
– Protein: 14.6 g
– Fiber: 2.9 g
– Fat: 1.8 g of which saturated fatty acids 0.1 g
– Salt: 0.02 g
PACKAGING AND CONSERVATION :
200 g dry pasta bag
To be kept in a dry place and protected from the
light
INGREDIENTS :
Fine durum wheat semolina (gluten) – from organic
farming BE-BIO-01 Certisys control, Chlorella
(4,17%)
Chlorella pyrenoidosa is considered the most
complete nutrient in the world. Recognized in Asia
as an “Alicament” and as a “Food of national
interest”.