Wild Bear Garlic tincture

The bear garlic tincture is a hydro-alcoholic solution made from a mixture of fresh plants and alcohol.

It can be diluted in water as a preventive or background treatment.

To obtain a mother tincture, the plant must macerate for three weeks in pure grain alcohol between 60° and 95°. This mixture must be regularly stirred away from the light so that the liquid takes care of the active ingredients of the plant used. It is then filtered, to keep only the liquid solution.

The bear garlic tincture of Nutriphys is made from fresh leaves, flowers and bulbs of plants. It is certified organic, without pesticides and soon Vegan.

Caution: In general, tinctures are not recommended for pregnant or breastfeeding women because they contain alcohol. Children may also be affected by these contraindications.